Cheshire Suite

Wheatsheaf Sandbach gastropub Cheshire

A QUINTESSENTIALLY
BRITISH GASTROPUB

BOOK YOUR TABLE

For tables over 8 please contact us direct so we can tailor your reservation to suit your requirements.

info@wheatsheafsandbach.co.uk 

01270 762013

Allergens
Please advise us at the time of booking, if you have any specific dietary requirements, including allergens.

Celebrate in Style in our Cheshire Suite.

The perfect place to celebrate with friends, family or colleagues. The Cheshire Suite has its own fully stocked bar with draft beers.

The main room can be used independently, or in conjunction with our Private Dining Room, allowing the Wheatsheaf “Sharing Table” to be prepared behind the connecting doors then presented to guests when required. The food can then be cleared, creating further space for music, dancing or entertainment.

In party mode, the Cheshire Suite can offer space for up to 70 people, where a fully seated arrangement is not required.

The Wheatsheaf Inclusive Menu is available for all tables of 8 or more and can be offered for up to 40 guests in the Cheshire Suite. This menu offers choices of starter, main course and pudding with tea or coffee to finish.

It provides the same standard of fantastic food, with astonishing flavour and dynamic presentation that you would expect from the Wheatsheaf. The inclusive menu provides a vegetarian option on all courses, and we are always very happy to vary dishes to meet any special dietary requirements.

HOT BRITISH WHEATSHEAF SHARING TABLE

Available for prebooked parties of 8 or more.
Choose either 3, 4 or 5 dishes for your function.

Choose 3 dishes for £11 per guest.
Choose 4 dishes for £15 per guest.
Choose 5 dishes for £19 per guest.

Fish and Chips
Mini battered Atlantic cod, hand cut chips and homemade mushy peas.

Individual Cottage Pie  
Minced beef and lamb combo in gravy, mashed potato topping and grated cheese.
Also available with alternative vegetable filling.

Midi Yorkshire Pudding
Midi size Yorkshire pudding, with sliced roast Wagyu beef and horseradish cream.

Chicken Strips  
Free range chicken fillets, bread crumbed and deep fried golden, lemon and garlic dip.

Marinated Pork Belly  
Slow roast Packerton pork on Tin loaf, rarebit glaze topping.

Scotch Pie  
Pastry case, filling of choice, baked in a savoury egg custard.
Choose from one filling of the following:
Smoked chicken and spinach.
Cheese and red onion.
Smoked salmon & Prawns.
Roast pear and goats cheese.
Smoked bacon and cheddar cheese.
Red pepper and pineapple.

Two Sausage Rolls and Wheatsheaf Relish
Handmade Packerton pork sausage rolls with Wheatsheaf dipping relish.

Crab and Fennel Toast  
Thick cut baked bread biscuit, crab meat butter, shredded fennel and white crab meat topping.

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White and Dark Chocolate Tart
with clotted cream and fruit compote.

Lemon and Lime Citrus Tart
with whipped cream and chocolate straw.

Old English Flummery
Diced strawberries and shortbread.

Chocolate and Macerated Black Cherry Brownie
Whipped cream topping.