Inclusive Menu

Wheatsheaf Sandbach gastropub Cheshire

A QUINTESSENTIALLY
BRITISH GASTROPUB

BOOK YOUR TABLE

For tables over 8 please contact us direct so we can tailor your reservation to suit your requirements.

info@wheatsheafsandbach.co.uk 

01270 762013

Allergens
Please advise us at the time of booking, if you have any specific dietary requirements, including allergens.

Inclusive Menu

Available for prebooked tables of 8 or more and can be offered for up to 40 guests in the Cheshire Suite.

 

Garlic and Herb Oven Dried Heritage Tomato and Goats Cheese Tart
with fried rocket leaves.

Soup of the Day
Fresh crusty bread and flavoured butter.

Ham Hock Terrine
with a beetroot relish and dressed leaves.

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Cottage Pie
with mixed vegetables.

Sea Bass
served with a salad of onions, celery, peppers
and a caper dressing.

Pork Belly
with sweet potato mash, roasted shallots and apples.

Chestnut Mushroom Pie
with sugar snap peas and kale.

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Bakewell Tart and custard.

White Chocolate Mousse Cake
with clotted cream.

Sticky Toffee Pudding
toffee sauce and vanilla ice cream.

Christmas Wheatsheaf
TWO COURSES

£22

 

THREE COURSES

£27

 

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