Available for prebooked tables of 8 or more and can be offered for up to 40 guests in the Cheshire Suite.
Garlic and Herb Oven Dried Heritage Tomato and Goats Cheese Tart
with fried rocket leaves.
Soup of the Day
Fresh crusty bread and flavoured butter.
Ham Hock Terrine
with a beetroot relish and dressed leaves.
with mixed vegetables.
served with a salad of onions, celery, peppers
and a caper dressing.
with sweet potato mash, roasted shallots and apples.
Chestnut Mushroom Pie
with sugar snap peas and kale.
Bakewell Tart and custard.
White Chocolate Mousse Cake
with clotted cream.
Sticky Toffee Pudding
toffee sauce and vanilla ice cream.