Inclusive Menu

The Inclusive Menu is available for pre-booked tables of 12-25 people.
and can be offered for up to 40 guests in the Cheshire Suite.

STARTERS

Creamed Carrot and Stem Ginger Soup  with home baked bread. (v)

Free Range Chicken Liver Pate  Blood orange jelly and grilled sweet loaf.

Black Treacle Cured Scottish Salmon  Served with vodka watermelon, pickled shallots and shaved fennel.

Garlic Wild Mushrooms  Topped with truffle goats curd and oat biscuit. (v)

 

MAINS

Slow roast astbury pork belly  Honey mustard glaze, baked apple, roasted shallots and wholegrain mustard mash.

The wheatsheaf bale
Cheshire wagyu beef, smoked bacon, redwood cheese, triple-cooked chips and onion rings.
Vegetarian option: Yorkshire squeaky cheese, mixed peppers, triple-cooked chips and onion rings. (v)

Beer Battered North Atlantic Haddock Triple-cooked chips, homemade mushy peas and tartar sauce.

Lentil Cottage Pie  Mixed seasonal vegetables. (v)

 

PUDDING

Warm chocolate brownie  Cornflake ice cream.

Passion fruit white chocolate cheesecake Orange sorbet.

Sticky toffee sponge  Butterscotch sauce and honeycomb ice cream.

Old english trifle  Victoria sponge, seasonal jelly, custard and whipped cream.

TWO COURSES

£22

 

THREE COURSES

£27