Creamed Carrot and Stem Ginger Soup with home baked bread. (v)
Free Range Chicken Liver Pate Blood orange jelly and grilled sweet loaf.
Black Treacle Cured Scottish Salmon Served with vodka watermelon, pickled shallots and shaved fennel.
Garlic Wild Mushrooms Topped with truffle goats curd and oat biscuit. (v)
Slow roast astbury pork belly Honey mustard glaze, baked apple, roasted shallots and wholegrain mustard mash.
The wheatsheaf bale
Cheshire wagyu beef, smoked bacon, redwood cheese, triple-cooked chips and onion rings.
Vegetarian option: Yorkshire squeaky cheese, mixed peppers, triple-cooked chips and onion rings. (v)
Beer Battered North Atlantic Haddock Triple-cooked chips, homemade mushy peas and tartar sauce.
Lentil Cottage Pie Mixed seasonal vegetables. (v)
Warm chocolate brownie Cornflake ice cream.
Passion fruit white chocolate cheesecake Orange sorbet.
Sticky toffee sponge Butterscotch sauce and honeycomb ice cream.
Old english trifle Victoria sponge, seasonal jelly, custard and whipped cream.