Inclusive Menu

The Inclusive Menu is available for pre-booked tables of 12-25 people.
and can be offered for up to 40 guests in the Cheshire Suite.

Spiced Sweetcorn Soup  Topped with toasted corn and smoked bacon powder, accompanied with miniature Hovis loaf.

Asparagus with Crispy Hen Egg 
Tender fried green asparagus served with a lemon and basil aioli.

Gin and Tonic Cured Scottish Salmon
With a spring onion quinoa salad, crispy capers, lime and saffron caviar.

Free Range Chicken Liver Pate  Topped with a blood orange jelly, served with a cognac and red onion chutney and grilled sweet loaf.

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Slow Braised Beef and Mushroom Pie  A Wheatsheaf original, topped with crispy puff pastry and served with buttered carrots, fine beans, triple cooked chips and a rich red wine gravy.

Beer battered north atlantic Haddock 
Triple-cooked chips, homemade mushy peas and tartar sauce.

Tarragon Chicken  Free-range chicken breast in a cream, white wine and tarragon sauce, carrot puree, diced potatoes and roasted shallot.

Quinoa Summer Salad  Tomato, red onion and avocado salsa, minted yoghurt, honey roasted mixed nuts, pomegranate seeds, lime and kumquat dressing.

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Warm chocolate brownie  Cornflake ice cream.

White Chocolate and Kumquat Panna cotta   
Topped with a kumquat jam, white chocolate genache and chocolate tuile.

English Trifle  
Seasonal fruit jelly, Victoria sponge and custard. Accompanied with meringue snow and rhubarb and custard ice cream.

TWO COURSES

£22

 

THREE COURSES

£27