Latest News

2 weeks ago
Photos from The Wheatsheaf Sandbach's post

All of our new menus have launched today. We have had some great feedback so far, come and try the new dishes! The Truffle Fillet of Seabass is our favourite. We have a full Gluten Free menu too!

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2 weeks ago

Good evening all! Our car park is getting a shiny new surface tomorrow so please be aware that it will be out of use until mid afternoon.

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3 weeks ago

Our new menu launch is fast approaching...

Monday 5th February brings fresh influence from our newly appointed Head Chef, Brad Lancaster. Brad joined us before Christmas with the vision of pushing ... See more

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1 month ago

We are getting very excited with our recent menu development. Our fantastic new menu will be launched on the 5th February with some amazing dishes. Here is a teaser of our new Seared Gressingham Duck ... See more

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1 month ago

Good morning all, our phone lines will be down for a few hours today whilst some urgent repair work is done. You can still reach us at info@wheatsheafsandbach.co.uk or leave us a voicemail and we ... See more

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