A dedicated, modern focus on British dishes, taking the best that is quintessentially British and adding modern flair, presentation, and genius cooking techniques. Savour the essence of great flavour; relish the aroma and visual zest that is, inspirational food.
Sunday, Monday 12pm - 8pm | Tuesday, Wednesday, Thursday 12pm - 9pm | Friday, Saturday 12pm - 9.30pm
Creamed Carrot and Stem Ginger Soup £5
with home baked bread. (v)
Pan Fried Scottish Scallops £9
served with celeriac duo and caramelised apple crisps.
Free Range Chicken Liver Pate £7
Blood orange jelly and grilled sweet loaf.
Black Treacle Cured Scottish Salmon £8
served with vodka watermelon, pickled shallots and shaved fennel.
Smoked Beef shin fritters £8
accompanied with spiced lentils, beetroot puree and a watercress yoghurt.
Garlic Wild Mushrooms £7
topped with truffle goats curd and oat biscuit. (v)
FROM THE FARM £17
Cheshire Wagyu Homemade Beef Sliders, Chicken Liver Pate with a Sweet Loaf Bread, Truffle Chips.
FROM THE SEA £17
Fish Cakes with a Lemon and Garlic dip, Smoked Mackerel Pate on Crisp Toast, Battered King Prawns with a Bloody Mary Sauce.
FROM THE LAND £17
Goats Cheese and Caramelised Onion Stack, Tempura Popcorn with Chilli Salt, Tomato and Onion Boats. (v)
Tarragon Chicken £16
Free-range chicken breast in a cream, white wine and tarragon sauce, carrot puree, diced potatoes and roasted shallot.
Seared Gressingham Duck Breast £18
with a bed of pea puree, pearl barley and roasted golden beetroot and rainbow chantenay carrots.
White Truffle Fillet of Seabass £20
Purple potato, baby beets and fennel with a saffron mayonnaise.
Slow Roast Astbury Pork Belly £15
Honey mustard glaze, baked apple, roasted shallots and wholegrain mustard mash.
The Wheatsheaf Bale £14
Cheshire wagyu beef, smoked bacon, redwood cheese, triple-cooked chips and onion rings.
Vegetarian option: Yorkshire squeaky cheese, mixed peppers, triple-cooked chips and onion rings. (v)
Heritage Warm Beetroot and Walnut Salad £13
Tenderstem broccolli, figs, smoked stilton and honey drizzle. (v)
Beer Battered North Atlantic Haddock £13
Triple-cooked chips, homemade mushy peas and tartar sauce.
Lentil Cottage Pie £14
Mixed seasonal vegetables. (v)
Surf and Turf £75
For two people including wine.
16oz fillet steak, lemon and garlic langoustines, triple-cooked chips. Accompanied with a glass of house wine.
8oz FILLET £29
10oz RIBEYE £27
Served with roasted shallots, dressed watercress and triple-cooked chips.
All steak dishes are served with a choice of sauce:
Stilton with Brandy
Proudly supplied by Brooks of Sandbach
Caraway and Honey Rainbow Chantenay Carrots
Warm chocolate brownie £6
Cornflake ice cream.
Passion fruit white chocolate cheesecake £7
Sticky toffee sponge £6
Butterscotch sauce and honeycomb ice cream.
Parma violet meringue £6
Infused with popping candy and served with a rhubarb and custard ice cream.
Old english trifle £6
Victoria sponge, seasonal jelly, custard and whipped cream.
‘The Cobbles’ Cheeseboard £8
A selection of cheeses from Godfrey Williams & Son, Sandbach.