Menu

A QUINTESSENTIALLY
BRITISH GASTROPUB

{A dedicated, modern focus on British dishes, taking the best that is quintessentially British and adding modern flair, presentation, and genius cooking techniques. Savour the essence of great flavour; relish the aroma and visual zest that is, inspirational food.}

 

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Nibbles

£4 each

AVAILABLE ON THE BAR MENU ONLY
12 - 9pm Sunday to Thursday
12 - 8pm on Friday and Saturday

Popcorn and Seasoned Nuts  Baked assorted seasoned nuts in herbs, honey and sea-salt with thyme infused popcorn. (v)

Wheatsheaf Sausage Rolls  served with mustard mayonnaise.

Homemade Pickled Eggs  with kettle crisps.

Deep-Fried Whitebait  coated in seasoned flour with a dill mayonnaise dip.

Beef and London Stout Chubby Sausage  with spiced mayonnaise.

£8 each

Available until 5pm.

Made fresh to order, our freshly cut hot baps are served on brown or white home baked baps, with red cabbage, raisin slaw and Wheatsheaf chips.

ROASTED TOPSIDE OF CHESHIRE BEEF
with red onion gravy, English Stilton, or Cornish Brie.

SMOKED DRY CURED PACKINGTON BACON
Panned mushrooms and melting cheddar cheese.

GARLIC AND HERB MARINATED CHICKEN BREAST
Little gem leaves and mayonnaise.

GRIDDLED PEPPERS, TOMATO AND CARAMELISED ONIONS
Topped with vegetarian cheddar cheese. (v)

Younger Appetite

At the Wheatsheaf we value our younger guests as much as their older friends and family. We aim to create the same flavour sensation, in a smaller size.

PACKINGTON PORK BANGER AND MASH
Gluten free Peak District Packington free range pork sausages, creamy mash, onion gravy and wilted cabbage. £7

FISH AND CHIPS
Fresh Atlantic Cod served in a spring water batter with homemade chips and mushy peas. £7

CHICKEN GOUJONS AND CHIPS
Free range chicken coated in seasoned breadcrumbs and cooked golden. Served with Wheatsheaf chips. £7

CHEESE OMELETTE AND CHIPS
Free range hen egg omelette finished with Cheddar cheese and served with Wheatsheaf chips. £6

Allergens

Please advise us if you have any specific dietary requirements, including allergens.

Starters and Light Lunch

Sharing Board  £15
Creamed duck liver pate, smoked ham and caper berry terrine, Kidderton ash goats cheese, cucumber relish, sweet pickled gherkins and braised aged vinegar shallots, bread selection.

Soup of the Day  £4
Sliced home-baked bread, flavoured butter.

Ham and Egg  £5 | £8
Thick cut roast Cheshire ham on toasted tin loaf, local free range poached egg, hot butter sauce. Vegetarian option with seasoned wilted spinach, grilled tomato. (v)

Haddock Rarebit  £6 | £9
Potato rosti with natural smoked haddock, topped with rarebit, grilled until golden.

Seared Scallops  £8 | £12
Served with pea puree, deep fried battered cauliflower and smoked bacon strips.

Smoked Mackerel  £6 | £9
Served with purple potato salad, horseradish cream, rustic fried bread and carrot crisps.

Warm Poached Pear Salad  £7 | £10   
Poached pear with selection of leaves, English stilton, red onions, walnuts and local honey; dressed with watercress. (v)

Caramelised Red Onion and Goats Cheese Tart  £6 | £9
Served with asparagus spears, rocket salad, beetroot compote, toasted pumpkin seeds. (v)

Cream Duck Liver Pate  £6 | £9
Homemade breads and flavoured butter, plum and apple compote, mixed leaf salad.

English National Park Steaks  £24
Choice of either: -
Sirloin (10oz),   Fillet (8oz),   Ribeye (12oz)
Served with vine tomatoes, portobello mushroom filled with Cheshire blue cheese, house onion rings and hand cut Wheatsheaf chips.
Sauces Green Peppercorn, Stilton with Brandy or Tarragon Butter Sauce.  £3


Wheatsheaf Bale  £13
Choice of either: -
Minced Beefsteak and Onion, Ground Lamb and Mint, Marinated Chicken Breast, Venison Puck, Yorkshire Squeaky Cheese.
Toasted barm cake, beef tomato, pickled gherkin, lettuce and smoked cheese, onion rings, chunky chips and tomato relish.


English Classic Fish and Chips  £13
Fresh North Atlantic Cod served in a beer batter with homemade chunky chips, mushy peas and tartar sauce.

Grilled Gressingham Duck Breast  £15
Served with cabbage and appleslaw, panned beetroot and green beans, rosemary new potatoes.

English Breakfast Salad  £12
Dressed leaves, dry cured smoked bacon with roast cherry plum tomatoes, pan fried mushrooms, poached egg, fried bread fingers and Lancashire haggis crumb.

Bangers and Mash  £12
Trio of gluten free range Peak District Packington pork sausages, creamy mash, onion gravy and wilted greens.

Tarragon Chicken  £14
Free range chicken breast in a cream, white wine and tarragon sauce, Cheshire potato cake, carrot bake.

Slow Roast Astbury Pork Belly  £14
Honey mustard glaze, baked apple, roast shallots, sweet potato mash.

Smoked Salmon and Sea Trout Duo  £14
Oven baked sea trout with smoked Sussex salmon, served on a summer vegetable broth, dill sauce and soft boiled egg, pan fried new potatoes.

Beef and Mushroom Pie  £16
Cheshire Wagyu cross beef, rich ale sauce and mushroom sauce, roasted root vegetables, hand cut chips.

Pulled Lamb  £14
Confit of pulled lamb, chick peas, carrots and sugar snaps, diced fried potatoes, served with a rich lamb and shallot gravy.

Seared Fillet of Seabass  £14
Served on a warm salad of peppers, onions, carrots and celery, with diced fried potatoes and liliput capers. Also available as Vegetarian option with Kidderton Ash goats cheese. (V)

Aubergine, Celeriac, Chestnut Pie  £13
Spinach, hot beetroot and carrot relish. (v)

English Brie Salad  £12
Stacked salad of little gem, sliced mango, sliced avocado, house dressing, topped with melting English brie cheese and pecan nuts, tangy onion relish. (v)


SUNDAY LUNCH  £12
Available every Sunday. Please ask for more details.

£4 each
THICK HAND CUT CHIPS, BATTERED ONION RINGS, WILTED SAVOY CABBAGE, CAULIFLOWER CHEESE, CREAMED POTATOES, MIXED SALAD

Old English Trifle  £6

Bakewell Tart  with vanilla custard.  £6

Sticky Toffee Pudding  served with butterscotch sauce, honeycomb ice cream.  £6

Seasonal Crumble  allotment fruit topped with crisp crumble and jug of custard.  £6

Elderflower and Strawberry Cheesecake  £6

Chocolate Mousse Tea Cup with shortbread fingers and clotted cream.  £6

Platter of English Cheeses  and accompaniments. £8