Menu

A dedicated, modern focus on British dishes, taking the best that is quintessentially British and adding modern flair, presentation, and genius cooking techniques. Savour the essence of great flavour; relish the aroma and visual zest that is, inspirational food. 

 

Sunday, Monday 12pm - 8pm   |   Tuesday, Wednesday, Thursday 12pm - 9pm   |   Friday, Saturday 12pm - 9.30pm

STARTERS 

Creamed Carrot and Stem Ginger Soup  £5
with home baked bread. (v)

Pan Fried Scottish Scallops  £9
served with celeriac duo and caramelised apple crisps.

Free Range Chicken Liver Pate  £7
Blood orange jelly and grilled sweet loaf.

Black Treacle Cured Scottish Salmon  £8
served with vodka watermelon, pickled shallots and shaved fennel.

Smoked Beef shin fritters  £8
accompanied with spiced lentils, beetroot puree and a watercress yoghurt.

Garlic Wild Mushrooms  £7
topped with truffle goats curd and oat biscuit. (v)

SHARING PLATES

FROM THE FARM  £17
Cheshire Wagyu Homemade Beef Sliders, Chicken Liver Pate with a Sweet Loaf Bread, Truffle Chips.

FROM THE SEA  £17
Fish Cakes with a Lemon and Garlic dip, Smoked Mackerel Pate on Crisp Toast, Battered King Prawns with a Bloody Mary Sauce.

FROM THE LAND  £17
Goats Cheese and Caramelised Onion Stack, Tempura Popcorn with Chilli Salt, Tomato and Onion Boats. (v)

MAINS

Tarragon Chicken   £16
Free-range chicken breast in a cream, white wine and tarragon sauce, carrot puree, diced potatoes and roasted shallot.

Seared Gressingham Duck Breast  £18
with a bed of pea puree, pearl barley and roasted golden beetroot and rainbow chantenay carrots.

White Truffle Fillet of Seabass  £20
Purple potato, baby beets and fennel with a saffron mayonnaise.

Slow Roast Astbury Pork Belly  £15
Honey mustard glaze, baked apple, roasted shallots and wholegrain mustard mash.

The Wheatsheaf Bale £14
Cheshire wagyu beef, smoked bacon, redwood cheese, triple-cooked chips and onion rings.
Vegetarian option: Yorkshire squeaky cheese, mixed peppers, triple-cooked chips and onion rings. (v)

Heritage Warm Beetroot and Walnut Salad  £13
Tenderstem broccolli, figs, smoked stilton and honey drizzle. (v)

Beer Battered North Atlantic Haddock  £13
Triple-cooked chips, homemade mushy peas and tartar sauce.

Lentil Cottage Pie  £14
Mixed seasonal vegetables. (v)

STEAKS

Surf and Turf  £75
For two people including wine.
16oz fillet steak, lemon and garlic langoustines, triple-cooked chips. Accompanied with a glass of house wine.

8oz FILLET  £29 
10oz RIBEYE  £27
Served with roasted shallots, dressed watercress and triple-cooked chips. 

All steak dishes are served with a choice of sauce:
Green Peppercorn
Stilton with Brandy
Bearnaise

Proudly supplied by Brooks of Sandbach


SIDES

£4 each

Truffle Chips
Wilted Spinach
Creamed Potatoes
Caraway and Honey Rainbow Chantenay Carrots
Cauliflower Cheese

PUDDING

Warm chocolate brownie  £6
Cornflake ice cream.

Passion fruit white chocolate cheesecake  £7
Orange sorbet.

Sticky toffee sponge  £6
Butterscotch sauce and honeycomb ice cream.

Parma violet meringue £6
Infused with popping candy and served with a rhubarb and custard ice cream.

Old english trifle  £6
Victoria sponge, seasonal jelly, custard and whipped cream.

‘The Cobbles’ Cheeseboard  £8
A selection of cheeses from Godfrey Williams & Son, Sandbach.