New Years Eve

Wheatsheaf Sandbach New Year

A QUINTESSENTIALLY
BRITISH GASTROPUB

BOOK YOUR TABLE

 For tables over 8 please contact us direct so we can tailor your reservation to suit your requirements.
info@www.wheatsheafsandbach.co.uk 
01270 762013
Allergens

Please advise us if you have any specific dietary requirements, including allergens.

NEW YEARS EVE

Appetisers on reception, 7 course menu with Champagne at midnight.
Live Jazz music.

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SAUSAGE ROLLS, SMOKED CHICKEN AND PEA CUPS.
SMOKED SALMON PINWHEELS Mustard mayo dip.

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SPICED POTATO SOUP with mango chutney, warm bread roll.
GOOSNARGH SMOOTH DUCK LIVER PÂTÉ Cider soaked raisins, crispy toast, spiced winter chutney.
OAK SMOKED SCOTTISH SALMON AND PRAWNS Light seafood sauce, dressed salad leaves.
BAKED GOATS CHEESE SPINACH AND POACHED PEAR TART Caramelized pecans.
BREADED CHICKEN STRIPS Dressed leaves and homemade bloody mary sauce.

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PINEAPPLE COLD SOUP with popping candy.

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FILLET STEAK, GRILLED TOMATOES, BAKED CHEESE MUSHROOMS
Triple cooked chips, peppercorn sauce.
PAN FRIED SEA BASS Wilted greens, lime pickle dressing, with new potatoes or hand cut chips.
SLOW ROAST PORK BELLY Apple sauce and roast carrots and parsnips, creamy mash and pork gravy.
PEAK DISTRICT RED WINE BRAISED LAMB SHANK Roasted shallots, spring onion mash potato.
AUBERGINE, CELERIAC & CHESTNUT MUSHROOM PIE
Bound in creamy cheese sauce, hot beetroot and carrot relish.

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STICKY TOFFEE PUDDING cornish clotted cream.
FRESH FRUIT SALAD
TRIPLE CHOCOLATE MOUSSE CAKE
WHITE CHOCOLATE AND PECAN CREAM CHEESECAKE
WINTER BERRY PAVLOVA

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ENGLISH CHEESE BOARD Celery, grapes and tomato relish.

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TEA, COFFEE AND SHORTBREAD

£70 per person