Choose 3 dishes for £11 per guest.
Choose 4 dishes for £15 per guest.
Choose 5 dishes for £19 per guest.
Fish and Chips
Mini battered Atlantic cod, hand cut chips and homemade mushy peas.
Individual Cottage Pie
Minced beef and lamb combo in gravy, mashed potato topping and grated cheese.
Also available with alternative vegetable filling.
Midi Yorkshire Pudding
Midi size Yorkshire pudding, with sliced roast Wagyu beef and horseradish cream.
Free range chicken fillets, bread crumbed and deep fried golden, lemon and garlic dip.
Marinated Pork Belly
Slow roast Packerton pork on Tin loaf, rarebit glaze topping.
Pastry case, filling of choice, baked in a savoury egg custard.
Choose from one filling of the following:
Smoked chicken and spinach.
Cheese and red onion.
Smoked salmon & Prawns.
Roast pear and goats cheese.
Smoked bacon and cheddar cheese.
Red pepper and pineapple.
Two Sausage Rolls and Wheatsheaf Relish
Handmade Packerton pork sausage rolls with Wheatsheaf dipping relish.
Crab and Fennel Toast
Thick cut baked bread biscuit, crab meat butter, shredded fennel and white crab meat topping.
White and Dark Chocolate Tart
with clotted cream and fruit compote.
Lemon and Lime Citrus Tart
with whipped cream and chocolate straw.
Old English Flummery
Diced strawberries and shortbread.
Chocolate and Macerated Black Cherry Brownie
Whipped cream topping.