A Selection of Savoury Bites
Cauliflower and Chestnut
creamed soup topped with shaved Parmesan and served with crusty bread.
Blackberry and Fennel Cured Venison Loin
with pickled shallots, blue cheese and crispy rocket.
Red Mullet with Pickled Salad
caper berries, crispy salsify and lime and saffron aioli.
Honey Goats Cheese Mousse
with candy beetroot, cognac red onion chutney and toasted sweetcorn.
Wood Pigeon Breast
with beetroot and cranberry puree, baby carrots and celeriac salad.
Traditional Turkey Roast
with roasted potatoes, winter vegetables, pig in blanket, sage and cranberry stuffing and turkey gravy.
with caramalised shallots purée, roasted sweet potatoes, king oyster, baby carrots and wild mushroom sauce.
marinated in lemongrass and oregano with roasted new potatoes, roasted celeriac, grilled baby leeks and lemon caper butter.
with grilled courgettes, truffle Parmesan fries and brandy Stilton or triple peppercorn sauce.
Heritage Tomatoes Puff Pastry Tarts
with cranberry and caramelised red onion topped with crispy kale.
Lemon Posset topped with Chantilly cream, dragon fruit and shortbread.
Rum and Raisin Cheesecake with amaretti biscuits base and vanilla ice cream.
Christmas Pudding served warm with rich brandy sauce.
Chocolate and Caramel Tart with honeycomb ice cream.
Cheeseboard a selection of local cheeses from Godfrey Williams & Son, Sandbach.
Loose Leaf Speciality Teas, Locally Roasted Coffee and Sweet Treats
£76 per person
If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks.