Smoked Beetroot and Parsnip Creamed Soup
with golden beetroot crisp, crusty bread and balsamic butter.
Lime and Crab Meat on Toast
with toasted sweet corn, caper berries and dill emulsion.
Smoked Duck Breast with Plum and Red Onion Chutney
endive salad and goat cheese mousse.
Blue Stilton and Chestnut Stuffed Mushrooms
with saffron and white truffle aioli. (v)
Traditional Turkey Roast with Roasted Potatoes
winter vegetables, chipolatas, sage and cranberry stuffing and turkey gravy.
Pan Fried Sea Bream with Pea, Lime and Mint Purée
roasted new potatoes, pickled radish, baby leeks and crispy parsnip.
Mustard and Rosemary Pork Chop with Celeriac Mash
white wine and wild mushroom sauce, and roasted baby vegetables.
Butternut Squash, Spinach, Caramelised Onion and Mushroom Wellington
served with roasted new potatoes and winter vegetables. (v)
Traditional Christmas Pudding with rich brandy sauce.
Toasted Almond and White Chocolate Mousse
chocolate tuile and vanilla ice cream.
Rum and Apricot Cheesecake
chocolate soil, winter berries purée, coconut and honeycomb ice cream.
Selection of local Cheshire cheese from Godfrey Williams & son, Sandbach.
2 Courses £22
3 Courses £27
If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks.