Curried Parsnip Soup with toasted almonds, mini hovis and flavoured butter.
Smoked Salmon Tartare with crispy capers, dill and lemon aioli and avocado mousse.
Chicken Liver Pate served with blood orange gel, grilled brioche.
Beetroot Hummus with Crispy Halloumi pickled shallots and parsnip crisps. (v)
Traditional Turkey Roast with roasted potatoes, winter vegetables, pigs in blankets, sage and cranberry stuffing and turkey gravy.
Roasted Salmon Fillet with parsley and nut crust, lemon balm and ginger sauce, artichokes, roasted new potatoes, crispy julienne vegetables.
Pork Meatballs with Penne Pasta in rich tomato sauce, topped with smoked cheese and basil infused olive oil.
Red Lentil and Aubergine Moussaka with ricotta topping and spiced brown rice. (v)
Traditional Christmas Pudding with rich brandy sauce
Poached Pear with Oat and Honey Crumb vanilla custard and winter berries gel.
Tiramisu Cheesecake with chocolate soil, toffee sauce and fresh fruits.
Cheeseboard selection of local Cheshire cheese from Godfrey Williams & son, Sandbach.
2 Courses £22
3 Courses £27
If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks.