SUMMER ETON MESS £7
Meringue, chantilly cream, fresh fruits, mixed berries coulis and strawberry ice cream.
PEANUT BUTTER PARFAIT £7
Served with sesame and chia crisps, sea salted caramel sauce and cocoa popcorn.
WARM CHOCOLATE BROWNIE £7
Homemade brownie with white chocolate chunks, white chocolate sauce, vanilla ice cream and pistachio powder.
STICKY TOFFEE SPONGE £7
A delicate sponge served with rum and toffee sauce and honeycomb ice cream.
STRAWBERRY AND MASCARPONE CHEESECAKE £6
Served with mango and mint gel, raspberry sorbet and crushed amaretti biscuits.
CHOCOLATE FONDUE FOR TWO £12
Warm dark chocolate sauce served with marshmallows, shortbread and fresh mixed fruits.
'THE COBBLES' CHEESEBOARD £8
Selection of cheeses from Godfrey Williams & Son, Sandbach. Accompanied with grapes, chutney, celery and crackers.
Supplied by Godfrey Williams & Son, Sandbach.
Available with a single or double shot of espresso.
ESPRESSO £2 | £3
AMERICANO £2 | £3
MACCHIATO £2 | £3
LATTE £2.25 | £2.75
CAPPUCCINO £2.25 | £2.75
FLAT WHITE £2.25
Supplied by Canton.
ENGLISH BREAKFAST £2.50
SILVER NEEDLE £2.50
EARL GREY £2.50
LEMONGRASS & GINGER £2.50
TRIPLE MINT £2.50