Desserts

Wheatsheaf Desserts Puddings

ORANGE AND ALMOND POSSET  £7
Served with Chantilly cream, passion fruit, toasted almonds and hazelnut biscotti.

PEANUT BUTTER PARFAIT  £7
Served with sesame and chia crisps, sea salted caramel sauce and cocoa popcorn.

WARM CHOCOLATE BROWNIE  £7
Homemade brownie with white chocolate chunks, white chocolate sauce, vanilla ice cream and pistachio powder.

STICKY TOFFEE SPONGE  £7
A delicate sponge served with rum and toffee sauce and honeycomb ice cream.

WHITE AND DARK CHOCOLATE CHEESECAKE  £7
Served with chocolate soil, toasted coconut and vanilla ice cream.

CHOCOLATE FONDUE FOR TWO  £12
Warm dark chocolate sauce served with marshmallows, shortbread and fresh mixed fruits.

'THE COBBLES' CHEESEBOARD  £8
Selection of cheeses from Godfrey Williams & Son, Sandbach. Accompanied with grapes, chutney, celery and crackers.


Supplied by Godfrey Williams & Son, Sandbach.
Available with a single or double shot of espresso.

ESPRESSO   £2 | £3

AMERICANO    £2 | £3

MACCHIATO   £2 | £3

LATTE  £2.25 | £2.75

CAPPUCCINO  £2.25  |  £2.75

FLAT WHITE   £2.25

DECAFFEINATED   £2.25

Supplied by Canton.

ENGLISH BREAKFAST £2.50

SILVER NEEDLE £2.50

EARL GREY  £2.50

CHAMOMILE   £2.50

DARJEELING    £2.50

LEMONGRASS & GINGER  £2.50

TRIPLE MINT   £2.50

DECAFFEINATED   £2.50

Room for dessert, cheese or just coffee?...