Gastropub & Steakhouse

A dedicated, modern focus on British dishes, taking the best that is quintessentially British and adding modern flair, presentation, and genius cooking techniques. Savour the essence of great flavour; relish the aroma and visual zest that is, inspirational food. 

 

Our menu may changes on a regular basis as we endeavour to use the best local and seasonal produce.

SHARING PLATES

FROM THE FARM  £15
Confit duck legs with hoisin sauce, sausage rolls with a red onion chutney and parmesan truffle chips.

FROM THE SEA  £15
Smoked mackerel pate with pita bread, Tempura prawns with sweet chilli sauce, smoked salmon and caper cream cheese on oat crackers.

(V) FROM THE LAND  £15
Fennel and mushroom falafel with garlic mayonnaise, battered cauliflower with spiced hummus, crispy halloumi sliders with rocket and cranberry sauce.

FROM THE DELI  £12
Freshly baked bread from Mandevilles family bakers, cognac and caramelised onion chutney, Kalamata olives, selection of cheese, cured meats and oils from Godfrey Williams & Son, Sandbach.



 

STARTERS 

CARROT, GINGER AND FENUGREEK SOUP  £6
With chilli croutons and accompanied with miniature Hovis loaf and flavoured butter.

BRESAOLA PUNTA D'ANCA RISOTTO  £7
Green pesto risotto with breasola, rocket, pecorino romano.

CONFIT DUCK WITH PARMA HAM  £7
Served with orange quinoa salad, pickled mustard seeds and Thai sweet chilli vinaigrette.

LIME AND MINT CURED MACKEREL £7
Served with celeriac salad, petit pois puree and toasted sesame seeds.

GARLIC CHILLI KING PRAWNS  £7
Served with galangal, dill and coconut sauce, black tapioca cracker, cucumber and grilled artichoke.

(V) HONEY GOATS CHEESE  £7
Served with rosemary quinoa crisps, poppy seeds, walnuts, roasted fig gel and balsamic pearls.



MAINS 

FREE-RANGE CHICKEN SUPREME  £16
Served with smoked potato croquette, tarragon sauce, chantenay carrots, wild mushrooms and hazelnut olive powder.

GRESSINGHAM DUCK BREAST  £18
Served with chorizo and mint buckwheat, red cabbage ketchup, compressed watermelon, roasted plum sauce and seasonal vegetables.

PAN FRIED SALMON FILLET  £17
Served with ginger and coriander sauce, lemon glazed sweet potatoes, roasted shallots, caper berries, marinated courgettes and crispy kale.

BEER BATTERED NORTH ATLANTIC HADDOCK  £14
A true classic, served with triple-cooked chips, homemade mushy peas and our own tartar sauce.

(V) PORTOBELLO AND FENNEL FALAFEL  £15
Served with sweet potato sauce, quinoa crisps, mange tout, battered cauliflower and tzatziki.

(V) STROZZAPRETI CON SPINACI  £15
Pasta served with garlic and spinach sauce, wild mushrooms, red onion, cherry tomatoes and pecorino Romano cheese.
- Add chicken breast - £4



THE WHEATSHEAF PIE 

BEEF BOURGUIGNON  £17
Braised beef brisket in red wine with mixed herbs, carrots, red onion, pearl onion and parsnips. Served with chestnut mushroom and mint couscous.



MAINS

We have sourced some of the best steaks from our trusted suppliers. All beef steaks are 28 days matured and marinated in fresh herbs to give exceptional depth of flavour. All steaks are served with corn on the cob, balsamic cherry tomatoes, garlic and pepper skin on fries, and a sauce of your choice.

8oz BEEF FILLET STEAK  £29
Rich in flavour with fine and lean texture. Recommended medium-rare.

9oz DRY AGED RIBEYE STEAK  £26
Flavour from this cut comes from the high fat content. Recommended medium.

10oz PRIME RUMP STEAK  £22
Fantastic cut because of its intense marbling. Recommended medium-rare.

8oz LAMB LEG STEAK  £24
A great cut of lamb for steak and naturally rich in flavour. Recommended medium.

8oz BAVETTE STEAK  £22
It is known to be very rich in flavour. Recommended medium-rare



THE WHEATSHEAF BALE

£16
Homemade beef and smoked paprika burger, served with smoked bacon, smoked redwood cheese, lettuce, beef tomato, triple cooked chips, Guinness sauce and onion rings.

OR

Crispy Cajun chicken breast, lettuce, beef tomato, lemon mayonnaise, red onion and triple cooked chips.



SHARING STEAK

£50
20oz T-BONE STEAK Served initially rare, this steak is served on a Lava Stone, giving you the freedom to cook your own steak at your table. Accompanied with a sauce of your choice, corn on the cob, wild mushrooms, balsamic cherry tomatoes, tiger prawns and truffle Parmesan chips.



SIDES

£4 Each

Truffle parmesan chips

Garlic and pepper fries

Buttered seasonal vegetables

Beer battered onion rings

Rocket, cucumber and olives salad

Wilted spinach



SAUCES

£3 Each

Triple peppercorn and brandy

Shallots and blue Stilton

Béarnaise

Porcini and smoked garlic

Garlic and spinach

Chilli, ginger and coriander

Monday - Thursday 12pm - 8.30pm   |   Friday, Saturday 12pm - 9.30pm   |   Sunday 12pm - 8pm