Inclusive Menu

The Inclusive Menu is available for pre-booked tables of 12-25 people.
and can be offered for up to 40 guests in the Cheshire Suite.

SWEET POTATO, LIME AN COCONUT MILK SOUP  Topped with toasted coconut and accompanied with miniature Hovis loaf.

SMOKED MACKEREL  Served with tzatziki gel, pickled shallots, caper berries and toasted pumpkin seeds.

BLUE STILTON SUFFED PORTOBELLO  Sweetcorn and saffron sauce, crispy rocket.

FREE RANGE CHICKEN LIVER PATE  Topped with a blood orange jelly, served with a cognac and red onion chutney and grilled sweet loaf.

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Beer battered North Atlantic haddock  Triple cooked chips, homemade mushy peas and tartare sauce.

BUTTERNUT SQUASH, BEETROOT, RED ONION AND COCONUT MILK STEW  Topped with toasted almonds and served with sesame buckwheat, mixed baby vegetables and crispy halloumi.

Slow Braised Beef and Mushroom Pie  A Wheatsheaf original, topped with, crispy puff pastry and served with buttered seasonal vegetables, triple cooked chips and a rich red wine gravy.

TARRAGON CHICKEN  Chicken breast with carrot purée, white wine and tarragon sauce, roasted shallots and roasted new potatoes.

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DARK CHOCOLATE AND AMARETTO CHEESECAKE 
On amaretti biscuits base served with white chocolate, winter berries puree and toasted coconut ice cream.

CHOCOLATE BROWNIE WITH WHITE CHOCOLATE CHUNKS  With warm chocolate sauce and cornflake vanilla ice cream.

ENGLISH TRIFLE  Seasonal fruit jelly, Victoria sponge and custard. Accompanied with meringue snow and rhubarb and custard ice cream.

SELECTION OF ICE CREAM

TWO COURSES

£22

 

THREE COURSES

£27