Wheatsheaf Sandbach functions

Inclusive Menu

The Inclusive Menu is available for pre-booked tables of 12-20 people.
and can be offered for up to 20 guests in the Private Dining Room.

STARTERS

SWEET POTATO AND COCONUT SOUP
With horseradish cream and accompanied with warm baguette and flavoured butter.

SMOKED LAMB LOLLIPOPS
Crispy smoked lamb served with mint greek yoghurt, pear, crispy parmesan and balsamic glaze.

SMOKED SALMON SALAD
Lettuce salad served with red onion, cherry tomatoes, Marie rose sauce and capers.

(V) CRISPY HALLOUMI FRIES
Crispy halloumi fries served with cranberry sauce, beetroots and pickled wild mushrooms.

 

MAINS

THAI CHICKEN GREEN CURRY
Served with coriander jasmine rice, wild mushrooms, pak choi, soft boiled egg, toasted cashew nuts and crispy vermicelli.

THE WHEATSHEAF BALE
Homemade beef and smoked paprika burger, served with smoked bacon, smoked redwood cheese, lettuce, beef tomato, triple cooked chips and onion rings.

BEER BATTERED NORTH ATLANTIC HADDOCK
A true classic, served with triple-cooked chips, homemade mushy peas and our own tartar sauce.

(V) CRISPY CAULIFLOWER FRITTERS
Served with stilton and thyme sauce, carrots, broad beans, mange tout, pearl barley, beetroot and white truffle oil.

 

DESSERTS

SUMMER ETON MESS
Served with fresh berries, mixed berry coulis, meringue and chantilly cream.

WARM CHOCOLATE BROWNIE
Homemade brownie with white chocolate chunks, white chocolate sauce, vanilla ice cream and pistachio powder.

STICKY TOFFEE SPONGE
A delicate sponge served with rum and toffee sauce and honeycomb ice cream.

SELECTION OF SNUGBURYS ICE CREAM
3 scoops of ice cream served with chocolate tuile.

 

TWO COURSES   £23
THREE COURSES   £28