BROCCOLI AND SPINACH SOUP
With citrus mint yoghurt, accompanied with a warm baguette and flavoured butter.
ROASTED PORK BELLY
Slow cooked belly pork glazed with maple syrup, served with tortilla crisps, pickled walnuts and honey mustard mayonnaise.
SMOKED SALMON SALAD
Lettuce salad served with red onion, cherry tomatoes, Marie rose sauce and capers.
(V) TOMATO AND SHALLOT BRUSCHETTA
Served with buffalo mozzarella, basil pesto and balsamic glaze.
THAI CHICKEN GREEN CURRY
Served with coriander jasmine rice, wild mushrooms, pak choi, soft boiled egg, toasted cashew nuts and crispy vermicelli.
THE WHEATSHEAF BALE
Homemade beef and smoked paprika burger, served with smoked bacon, smoked redwood cheese, lettuce, beef tomato, triple cooked chips and onion rings.
BEER BATTERED NORTH ATLANTIC HADDOCK
A true classic, served with triple-cooked chips, homemade mushy peas and our own tartar sauce.
(V) STUFFED FIELD MUSHROOMS
Stuffed with olive tapenade and nuts, topped with smoked cheese and served with roasted new potaotes, jalapeno and mint sauce, carrots and spring onion.
BANANA AND RAISINS CHEESECAKE
Served with a toffee sauce, chia sesame crisps and a dark chocolate ice cream.
WARM CHOCOLATE BROWNIE
Homemade brownie with white chocolate chunks, white chocolate sauce, vanilla ice cream and pistachio powder.
STICKY TOFFEE SPONGE
A delicate sponge served with rum and toffee sauce and honeycomb ice cream.
SELECTION OF SNUGBURY'S ICE CREAM
3 scoops of ice cream served with chocolate tuile.