8pm RECEPTION WITH CANAPES
SEVEN COURSE TASTING MENU
Baby beetroot, goat cheese mousse and fig gel on oat biscuit.
Roasted tomato and mango soup with crispy parsnips.
Lemon and herbs crusted roasted monkfish, mussels meat, lime and saffron chick pea puree, balsamic pearls.
Mango sorbet with candied citrus zests.
Venison with chorizo, celeriac and potato rosti, passion fruit puree and balsamic baby plum tomatoes.
Glass of raspberry and champagne jelly, with dragon fruit and biscuits.
Selection of cheese.
TEA AND COFFEE
Champagne at Midnight
£75 per person
If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks.