Made fresh to order, all sandwiches are served with triple cooked chips or garlic and pepper fries, homemade coleslaw and can be served with either a multi-seed or tiger baguette.
Available until 5pm.
FILLET TAIL STEAK £11
Pan fried with caramelised red onion, rocket and horseradish sea salt sauce.
BACON AND BRIE £9
Crispy streaky bacon with melting French Brie, rocket and cranberry sauce.
SALAMI MILANO AND SMOKED CHEESE £8
Served with lettuce, tomato, red onion and basil mayonnaise.
GOATS CHEESE AND FIG CHUTNEY £9
Torched goats cheese with fig and honey chutney, lettuce and red onion.
SMOKED SALMON £10
Served with gem lettuce, cucumber and capers and roasted garlic mayonnaise.