Vegan

Wheatsheaf Sandbach Vegan menu

STARTERS

BROCCOLI AND SPINACH SOUP  £6

With spring onion and served with vegan bread.

WATERCRESS HUMMUS  £6

Watercress and garlic hummus, served with warm pita bread, celery and cucumber.


MAINS


THAI GREEN CURRY  £14

Served with coriander jasmine rice, wild mushrooms, pak choi, toasted cashew nuts and crispy vermicelli.

STIR FRIED VEGETABLES IN TERIYAKI SAUCE  £15

Seasonal mixed vegetables, stir fried with toasted sesame oil, maple and soy sauce, served with rice noodles and sweet potatoes.

 

DESSERTS 


DARK CHOCOLATE BROWNIE  £7

Served with chocolate sauce, raspberry sorbet and pistachio powder.

RASPBERRY AND MANGO SORBET  £7

With fresh fruits, toasted coconut and passion fruit coulis.Wheatsheaf Sandbach vegan menu