BROCCOLI AND SPINACH SOUP £6
With spring onion and served with vegan bread.
WATERCRESS HUMMUS £6
Watercress and garlic hummus, served with warm pita bread, celery and cucumber.
THAI GREEN CURRY £14
Served with coriander jasmine rice, wild mushrooms, pak choi, toasted cashew nuts and crispy vermicelli.
STIR FRIED VEGETABLES IN TERIYAKI SAUCE £15
Seasonal mixed vegetables, stir fried with toasted sesame oil, maple and soy sauce, served with rice noodles and sweet potatoes.
DARK CHOCOLATE BROWNIE £7
Served with chocolate sauce, raspberry sorbet and pistachio powder.
RASPBERRY AND MANGO SORBET £7
With fresh fruits, toasted coconut and passion fruit coulis.