A dedicated, modern focus on British dishes, taking the best that is quintessentially British and adding modern flair, presentation, and genius cooking techniques. Savour the essence of great flavour; relish the aroma and visual zest that is, inspirational food.
The kitchen team at The Wheatsheaf are passionate about what they do, but more importantly, how they do it.
Our dishes are made from start to finish in our kitchen, so we have full control over the quality that we deliver. You’ll find ice cream in our freezers and, the microwaves are only used for melting butter. Our menu changes on a regular basis as we endeavour to use the best local and seasonal produce.
Our Sunday Menu changes weekly, made from the freshest seasonal ingredients.
We work with the same suppliers in all our venues, most have worked with us for over a decade. They are chosen by us to ensure the best possible ingredients are used in our kitchens. Where possible, we use local independent businesses that understand our business and passion for quality. For the most authentic Italian produce, we import from trusted suppliers in Italy who specialise in the very best Italian meats, cheese and oils.
We believe strongly that the people within our team are our strongest and most important asset. They have been trained extensively across all departments to deliver an experience that you won’t forget.