As the seasons change, so does our menu! We’re excited to introduce our fresh and vibrant seasonal offerings, crafted with the finest ingredients. Dive into a culinary journey that celebrates the flavours of the coming months.
The Wheatsheaf serves a fresh, modern take on British cuisine, celebrating timeless flavours with contemporary flair, elegant presentation, and masterful technique. Savour bold tastes, rich aromas, and visually inspiring dishes that redefine tradition.
Serving
BREAKFAST | LUNCH | EVENING MEALS | SUNDAY LUNCH | BAR & COCKTAILS | KIDS MENU
OUR PRODUCE
We work with the same suppliers in all our venues, most have worked with us for over a decade. They are chosen by us to ensure the best possible ingredients are used in our kitchens. Where possible, we use local independent businesses that understand our business and passion for quality.
OUR METHODS
The kitchen team at The Wheatsheaf are passionate about what they do, but more importantly, how they do it.
Our dishes are made from start to finish in our kitchen, so we have full control over the quality that we deliver. You’ll find ice cream in our freezers and, the microwaves are only used for melting butter. Our menu changes on a regular basis as we endeavour to use the best local and seasonal produce.
OUR TEAM
We believe strongly that the people within our team are our strongest and most important asset. They have been trained extensively across all departments to deliver an experience that you won’t forget.